Nutri-Living | Food and Nutrition
Recent Topics

Recent Topics

Nutri-Living's current topics are among the most cutting-edge health and wellness information and research that is available concerning nutritional wellness and how to empower yourself by taking control of your health!  Additional information can be found in our Health Library.  Happy reading!

There are treatment options that can relieve depression without swallowing pills. Many of the symptoms of depression can be directly linked to vitamin and mineral deficiencies in the standard American diet, which is largely comprised of empty carbohydrates, caffeine and sugar. Depression, mood swings and fatigue often have a common cause: poor nutrition. Avoiding depression or recovering from a depressive episode is often as easy as changing your diet and boosting your consumption of key foods that deliver brain-boosting nutrients and help regulate brain chemistry.   Our top 10 foods for beating depression are:

Fish oils:

Contain omega-3 fatty acids. Research has shown that depressed people often lack a fatty acid known as EPA. Participants in a 2002 study featured in the Archives of General Psychiatry took just a gram of fish oil each day and noticed a 50-percent decrease in symptoms such as anxiety, sleep disorders, unexplained feelings of sadness, suicidal thoughts, and decreased sex drive. Omega-3 fatty acids can also lower cholesterol and improve cardiovascular health. Get omega-3s through walnuts, flaxseed and oily fish like salmon or tuna.

Avocado:  fibromyalgia avocado
Is a good source of potassium and low in sodium which helps reduce the risk of high blood pressure and stroke.  Adequate intake of potassium can help guard against circulatory diseases, heart disease and stroke, all of which leads to higher levels of depression.  Not only are avocados a rich source of monounsaturated fatty acids including oleic acid, which has recently been shown to offer significant protection against breast cancer, but it is also a very concentrated dietary source of antioxidants, in particular the "carotenoid lutein".  A few slices of avocado in salad, or mixing some chopped avocado into salsa will not only add  a rich, creamy flavor, but will greatly increase your body's ability to absorb the health promoting carotenoids that vegetables provide.

“Just seven diet-related health conditions cost the United States $80 billion annually in medical costs and productivity losses.”

--ECONOMIC RESEARCH SERVICE

Employers are becoming more aware that overweight and obesity, lack of physical activity, and tobacco use are adversely affecting the health and productivity of their employees and ultimately, the business’s bottom line.  For many companies, medical costs can consume half of corporate profits or more.  It is common now for employers to utilize cost sharing, cost shifting, managed care plans, risk rating, and cash-based rebates or incentives.  However, these methods only shift costs.  Workplace wellness promotion stands out as the long-term answer for keeping employees healthy and at less risk of disease.

Benefits of a Workplace Wellness Program

For the Employer:

For over a decade, research has been showing the effectiveness of Wellness Programs.  For every dollar spent on a Wellness Program, the returns have been cost savings of between $2.30 and $10.10 in the areas of decreased absenteeism, fewer sick days, reduced WSIB claims, lowered health and insurance costs, and improvements to employee performance productivity.

 "A healthy employee is a productive employee."

Today, more than 81 percent of American businesses with 50 or more employees have some form of health promotion program – the most popular being exercise, smoking cessation classes, stress management, and healthy eating and nutrition programs.  Most employers offer wellness programs simply because they think the benefit is worth the cost.

Helping employees trim down can actually expand a company’s productivity and cut down on medical costs.  Policies and programs aimed at giving employees more opportunities to be physically active and eat well in the workplace can enhance a company’s bottom line by improving productivity, recruitment and retention, and by boosting worksite morale.

Health promotion is an investment in human capital.  Employees are more likely to be on the job and performing well when they are in optimal physical and psychological health.  They are also more likely to be attracted to, remain with, and value a company that obviously values them.

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Fruit and Nut Superfoods Free radicals may sound a little like an extremist terrorist sect evading capture and wreaking havoc across the globe and in fact within the context of your body this would be right. They are, in part, a natural occurrence through metabolism however extra and unnecessary free radical load can be put on our bodies by external factors including pollution, cigarette smoke, radiation, burnt foods, deep fried fats and cooked foods. When enough of these free radicals invade our immune system problems occurs. This is when you need antioxidants to build up the immune system and fight off the free radicals in the form of superfoods or supplements.
Herb Superfoods Herbs as nourishment offer the body a whole host of nutrients it may not have received either because of poor diet or environmental deficiencies in the soil or air. Herbs as medicine are essentially body balancers that work with the body functions so that it can heal and regulate itself. Herbs have been used for centuries as part of the wisdoms of natural healing methods. Herbs are best used in their whole form rather than isolating effective plant constituents so-called "active ingredients". Since all body parts and most disease symptoms are interrelated, it is wise to use herbs which can affect each part of the problem.
Seaweed Superfoods Seaweeds are the most nutritionally dense plants on the planet as they have access to all the nutrients in the ocean. They can contain up to 10 times more calcium than milk and eight times as much as beef. The chemical composition of seaweeds is so close to human blood plasma, that perhaps their greatest benefit is regulating and purifying our blood system. They help to alkalize our blood, neutralizing the over-acid effects of our modern diet and protect us from a wide array of toxic elements in the environment, including heavy metals, pollutants and radiation by-products converting them to harmless salts that the body can eliminate.
Bee Superfoods The Egyptians wrote about it back in 5500 B.C., the Indians used it for their religious ceremonies in 1000 B.C. and even the Babylonians have been noted to use it in their medicinal practices. The western world actually discovered the benefits of bee superfoods by accident during an investigation of native Russian Beekeepers who regularly lived past 100 years of age who ate raw honey, rich in bee pollen, every day.

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