"It's been comforting to have her knowledgeable, vivacious presence available -- both before during and after the program.  Deirdre’s involvement in these programs has provided reassuring continuity and outstanding results for our group."

-- Cecelia Munoz, Marketing and Sales Director, TTC Corp.

"I benefited from her comprehensive knowledge about how to increase energy levels and improve moods by managing and balancing blood sugar levels.  I highly recommend her."

-- Stephen Anderson, Operations Manager, PDS Systems

“Deirdre’s love of nutrition and wellness is absolutely infectious. And she brings a terrific energy that’s motivating and inspiring to the programs she delivers. I trust Deirdre's knowledge and experience."

-- Richard Harmon, Director, PDS Systems

"This has changed my life and attitude to eating on the job.  I use to be hungry all the time and I drank lots of coffee to try to keep up with my out-of-balance blood-sugar.  Now I am feeling more focused and much more in control”.

-- Peter McKay,   Best Buy, Contract Vendor Manager, graduate of Workplace Wellness seminar and pilot program.

"The Workplace eating program did wonders for my self-control and gave me the support I needed to stay away from eating the wrong foods.  I now bring my own food to work and don't succumb to the junk food that still creeps into our workplace.

-- Samantha Schwartz, Best Buy   Technical writer

"This is helping me to find foods that are okay for me and that my mom would agree are good for me too.  It is so easy to gain weight with the American foods and there is not much here for vegetarian eating".

-- Prathanthia Gumphi, Best Buy, IT Business Analyst

“This program was great; I am moving on to a new position and hope that I can get my new company to take on this program as it has done so much for me”.

-- Karen Gardener, Greentree, Telecenter operator

“I have had such good feedback from my staff on this workplace eating program that we are going to run it again next year.  Everyone loves it and I think they are getting healthier”.

-- Michael West, Greentree, Manager Tele-operations center

“It's been a wonderful experience for my team, we work some strange hours and need to work through normal mealtimes so needless to say we were eating mostly unhealthy quick to prepare foods on the run... now I take the time to eat properly and with the group support we are having fun helping each other to get healthy and eat better”.

-- Jackie Endheart, Greentree Finance Corp., Supervisor Agency Div., TeleCenter

“Deirdre offers powerful coaching and transformational listening. Over the course of six months of bi-weekly individual sessions she helped me break through many old patterns of eating, thinking, and being. Each session inspired and empowered me to make life-altering changes in my life. I always felt seen and heard, as well as challenged to reach for the next level of possibility. I am forever grateful for our partnership in healing and transformation and recommend her counseling and care to anyone seeking powerful, compassionate, and holistic coaching and change in nutrition, lifestyle, and well-being.”

– Virginia Matthews -- Atlanta, August 2008

“There is 36 pound less of me than when we met. Just gluten and refined sugar free.  Simple but Not easy (at first.)”

Anon, Atlanta, Sept,’09

"For the first time in, actually ever since I can remember, I have lost interest in sweets!! We’re talking amazing here. Till now I would have to have something sweet on a daily basis. Now, I'm not interested. Also I haven't experienced the usual 3:30 daily "low" that I had grown accustomed to and usually had to handle -- with something sweet!

The best part of all, I got these phenomenal results after only three visits with Deirdre. So it's good you’re reading this because she's the best."

- Deborah G. -- June 2008

"The entire series was helpful to me. Some of it seems so common sense, but frankly I knew nothing compared to what I learned. I loved the class!" 

-- G.H.

"This class changed my life. I believe that most health problems can be corrected with proper nutrition." 

-- Lucy Stevens

"A million thanks to everybody at Nutri-Living—cholesterol down 30 points, blood pressure down 20 points, and just getting started."

-- J. D. Grant

"You do a good job of presenting complex information in a way that is easy for most people to understand."

-- Sarah Owen

"Each week I was enlightened to some nutritional fact. I have come away with an awareness of healthy eating that will provide me with long-term benefits as I continue to build upon what I learned."

-- Diane Blair

"This course has helped me to not only realize my potential to have a healthier lifestyle, but also gave me steps to attain it."

-- Lisandra Stewart