Quinoa Tabouli

Ingredients:
1/2 cup parsley (packed down)
4-5 scallions
1/4 cup fresh mint leaves (packed down)
Juice of 1 lemon
1/3 cup olive oil
Sea Salt
2 garlic cloves, peeled and minced
3 cups quinoa, cooked
1 cucumber, deseeded and diced

In a food processor pulse the parsley, scallion, mint, lemon, olive oil, garlic and sea salt until finely chopped.  Combine with cooked quinoa and cucumber.